Denomination of Origin
DOC Beira Interior
60% Touriga Nacional 40% Trincadeira
Between 25 and 35 years old, planted in granitcs soils with 320 to 450 meters of altitude, producing an average of 6.000 kg/ha
The grapes are hand harvested into 18kg boxes, completely destemmed and fermented in stainless steel tanks with temperature control
6 months In French used oak barrels.
Service and pairing
Serve between 16 and 18 ºC. Seasoned or grilled meats, fully or moderately matured cheeses. Roasted pork leg, baked or grilled dried salt cod.
Alcohol 14 % Vol
Residual sugar 4,1 g/L
Total acidity 5,42 g/L
Volatile acidity 0,56 g/L