Denomination of Origin
DOC Beira Interior
Grape Varieties
Tinta Roriz, Trincadeira, Syrah
Vines
35 years old, producing na average of 6.000Kg/ha
Vinification
The grapes are hand harvested into 18kg boxes, completely destemmed and fermented in temperature controlled stainless steel tanks
Ageing
3 months In French used oak barrels
Gastronomy
Serve between 16 and 18 ºC. Seasoned or grilled meats, fully or moderately matured cheeses. Roasted pork leg, baked or grilled dried salt cod
Alcohol Strength 13,5 % Vol
Reducing Sugars 0,7 g/L
pH 3,76
Total Acidity 5,83 g/L
Volatile Acidity 0,63 g/L