Denomination of Origin
DOC Beira Interior
Grape Varieties
Trincadeira, Tinta Roriz and Tinta Barroca
Vines
Between 25 and 35 years old, producing an average of 6.000 kg/ha
Vinification
The grapes are hand harvested into 18kg boxes, completely destemmed and fermented in temperature controlled stainless steel tanks
Ageing
3 months In French used oak barrels
Gastronomy
Serve between 16 and 18 ºC. Seasoned or grilled meats, fully or moderately matured cheeses. Roasted pork leg, baked or grilled dried salt cod.
Alcohol Strength 13,5 % Vol
Reducing Sugars 3,2 g/L
pH 3,78
Total Acidity 4,68 g/L
Volatile Acidity 0,62 g/L
Denomination of Origin
DOC Beira Interior
Sub-Region
Cova da Beira
Grape Varieties
100% Síria
Vines
Between 15 and 20 years old, producing on average 8,000 kg/ha
Vinification
Grapes harvested in 18 kg boxes, soft pressed after a short maceration, and fermented in stainless steel vats with temperature control
Ageing
6 months in stainless steel tanks in contact with lees.
Gastronomy
Serve between 10 and 12 oC. Bivalves, pâtés and soft cheeses, grilled or roasted fish. Codfish salad with aromatic herbs
Tasting Notes
Citrine color. Fruity and elegant aroma with a fresh and smooth mouth and a finish where the tropical notes stand out combined with a good acidity.
Alcohol Strength 12,50 % Vol
Reducing Sugars 0,4 g/L
pH 3,38
Total Acidity 4,90 g/L
Volatile Acidity 0,33 g/L
Denomination of Origin
DOC Beira Interior
Sub-Region
Cova da Beira
Grape Varieties
60% Touriga Franca 40% Touriga Nacional
Vines
Between 15 and 20 years old, producing an average of 8.000 kg/ha
Vinification
Grapes harvested into 15 kg boxes, with total destemming and soft pressing. Followed by a short maceration and fermentation in stainless steel tanks with temperature control
Ageing
6 months in stainless steel tanks in contact with lees.
Gastronomy
Serve between 10 and 12oC. Bivalves, pâtés and mild cheeses, grilled or roasted fish. Codfish salad with aromatic herbs.
Tasting Notes
Pink coloured wine, fruity, reminiscent of red fruits. Good structure and good acidity giving it freshness and longevity. Fresh and pleasant finish reminiscent of fruit.
Alcohol Strength 12,0 % Vol
Reducing Sugars 1,5 g/L
pH 3,81
Total Acidity 3,89 g/L
Volatile Acidity 0,18 g/L